Directions

• In a large skillet, brown beef in olive oil.
• Add onion, garlic and green pepper. Cook another few minutes.
• Add barbecue sauce, olives, chili powder, cumin and salt. Mix thoroughly and add cheese. 
• Slice French bread lengthwise and remove most of soft bread leaving a 1/2 inch shell.
• Place on a baking sheet and spoon in filling.
• Bake in a preheated 450 degrees oven for 15 to 20 minutes until crisp and bubbly.
• Remove and cut each half in 6 slices. Serve immediately.