Spiced Pineapple BBQ Spare Ribs

  • Ready in 15-29 Minutes
  • Serves 4 or more People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


  • 2 pounds boneless pork spare ribs, cut into 4 oz. portions
  • 3 cups Sweet Baby Ray’s Hawaiian BBQ Sauce
  • 2 tablespoons pumpkin pie spice
  • 8 pineapple rings
  • 1 red bell peppers, large dice
  • 1 green bell pepper, large dice
  • 1 white onion, large dice
  • 2 tablespoons oil
  • ½ teaspoon garlic, granulated
  • 1 teaspoon salt, Kosher
  • 1 teaspoon pepper, black, ground


  • Using a small mixing bowl, mix the BBQ sauce and pumpkin pie spice.
  • Marinate the spare ribs overnight in 1 ½ cups of the BBQ sauce.
  • Grill the spare ribs (separately) on both sides until an internal temperature of 155 degrees. While the pork is grilling, mix the oil and seasoning and grill the pineapple and vegetable until slightly charred.
  • Glaze the pork with the remaining BBQ sauce and mix the pork and vegetables together.
  • Serve and enjoy!
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