Honey Mustard Pretzel Dog
- Ready in 15-29 Minutes
- Serves 1 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray’s
Ingredients
- 2 oz. Sweet Baby Ray’s Honey Mustard Dip
- 1 pretzel bun, buttered and grilled;
- 1 Swiss cheese slice, cut in half
- 1 tablespoon onion, caramelized
- 1 tablespoon dill pickle relish
- 1 bacon slice, cooked
- 1 hot dog, grilled, 8x1
Directions
- Grill the dog and toast the bun. As the dog is grilling, top with the Swiss cheese to melt the cheese.
- Place the cheese-topped dog in the toasted bun and top with the slice of bacon, caramelized onion and pickle relish.
- Serve.
Print Recipe