Directions

• Follow the mixing and baking instructions on the box for cupcakes. Bake and cool.
• Cook bacon, cut the strips into 24 half slices and chop the remaining bacon for garnish.
• Fill the squeeze bottle with the Sweet Baby Ray’s Honey Barbecue Sauce. In the center of each cupcake, insert the squeeze bottles tip about ½ inch into the center of the cupcake. Squeeze approximately one teaspoon or one tablespoon of Sweet Baby Ray’s Honey Barbecue Sauce into the cupcake.
• Frost the cupcake with the cream cheese frosting using either a spatula or pastry bag be creative! Drizzle Sweet Baby Ray’s Honey Barbecue Sauce on the frosted cupcake, sprinkle with chopped bacon and insert a half slice of bacon into each cupcake for a decorative look!