Grilled Street Corn

  • Ready in 30-60 Minutes
  • Serves 12 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray’s


  • 2 cups Sweet Baby Ray’s Honey Mustard Dip                                                               
  • 12 ears of corn on the cob, husked and cleaned                                                  
  • ¾ cup pepper jack cheese, shredded   
  • 1 tablespoon Cajun seasoning                                                                           
  • ¼ cup scallion, finely sliced         
  • 1/8 teaspoon kosher salt                                                                                       
  • 1/8 teaspoon black pepper   


  • Lightly oil or spray each corn cob and season lightly with salt and pepper. 
  • Grill each corn cob until lightly charred on all sides.
  • Once each corn cob is charred place the Sweet Baby Ray’s Honey Mustard Dip in a pan large enough to fit the corn cob and lightly coat the corn cob with the Sweet Baby Ray’s Honey Mustard Dip. 
  • Sprinkle each corn cob with a small amount of Cajun seasoning, 1 tablespoon of pepper jack cheese and 1 teaspoon of sliced scallion and serve immediately.
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