Buffalo Pulled-Chicken Dip

  • Ready in 30-60 Minutes
  • Serves 4 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray’s

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 10 ounces shredded white chicken (fresh or precooked)
  • 1/2 cup Sweet Baby Ray’s Buffalo Wing Sauce & Glaze
  • 1/2 cup ranch dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips (optional)

Directions

  • Preheat oven to 350 degrees. Spread cream cheese into an ungreased, shallow 1-quart baking dish. Layer with chicken, Sweet Baby Ray’s Buffalo Wing Sauce & Glaze and ranch dressing. Sprinkle with cheese.
  • Bake, uncovered for 20-25 minutes or until cheese is melted. If desired, serve with baguette slices, celery ribs or tortilla chips. Dip and enjoy!
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