BBQ Chicken Taquitos

  • Ready in 15-29 Minutes
  • Serves 4 or more People
  • Skill Level Medium

Contributed By:
Holly |


  • 3 cups cooked and diced chicken (5 or 6 thinly sliced chicken breasts)
  • 2 to 2 1/2 cups shredded cheese
  • 1 bottle of Sweet Baby Ray's Honey Chipotle Barbecue Sauce
  • 10 flour tortillas, 6 inch
  • Salt
  • Pepper
  • Seasoning Salt


  • Preheat oven to 350 degrees. Place chicken in a casserole dish and sprinkle with salt, pepper and a small amount of seasoning salt. Wrap in foil.
  • Bake until cooked through and juices run clear. Mine cooked for about 30 minutes. Unwrap and bake for 5 minutes.
  • Once chicken has cooled begin dicing it into small pieces. Place in a bowl and pour BBQ sauce over and stir to evenly coat.
  • Warm tortillas in the oven for 2-3 minutes.
  • Increase oven temperature to 425 degrees.
  • Place a thin layer of chicken down the center of the shell. Sprinkle with cheese. Wrap tightly. Begin by folding one side over to create a seam between the two sides, then roll up the meaty part until it reaches the end. Place seam side down in a casserole dish. Once all tortillas have been filled, brush with melted butter.
  • Bake at 425 degrees for 18-20 minutes or until golden brown.
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