BBQ Bacon Cheeseburger Flatbread

  • Ready in 15-29 Minutes
  • Serves 2 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


  • 3 oz. Sweet Baby Ray’s Original Barbecue Sauce
  • ½ cup cheddar & jack cheese, shredded
  • 3 oz. ground beef, cooked
  • ¼ cup red onion, sliced
  • 2 tablespoons apple wood bacon, cooked, chopped
  • 1 tablespoon dill pickle, chopped
  • 1 tablespoon tomato, small dice
  • 1 flatbread dough, 4x12 inches


  • Top the flatbread with the Sweet Baby Ray’s Original Barbecue Sauce, getting ¼ inch from each side. Top the sauce evenly with the cheese, red onion, and bacon.
  • Bake at 425 degrees until the crust is golden brown and the cheese has melted.
  • Slice and garnish with the chopped pickles and tomatoes and serve immediately.
Print Recipe