Sriracha Spare Ribs
- Ready in 30-60 Minutes
- Serves 4 or more People
- Skill Level Medium
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 2 cups Sweet Baby Ray’s Sriracha Wing Sauce
- 12 each St. Louis ribs, cooked, 2 bone-cut
- ¼ cup peanuts, pan roasted/charred
- 4 teaspoons cilantro, chopped
- 2 teaspoons sesame seeds, black
Directions
- Using a large bowl, mix half the Sriracha Sauce with the ribs. Place on a sprayed baking sheet and roast in a 350 degree oven until an internal temperature of 165 has been reached.
- Remove from the oven and glaze with the remaining Sriracha Sauce.
- Serve 3 each spare ribs on a decorative plate garnished with 1 tablespoon peanuts, 1 teaspoon cilantro, and ¼ teaspoon sesame seeds.
Print Recipe