Directions

• Prepare meat by cutting away from the bone. Process half in a food processor. Cut the remaining in inch cubes.
• Heat the oil in a heavy skillet. Brown the garlic.
• Heat all of the meat including the bone and brown evenly.
• Add salt, pepper & cumin. Stir well, add water and simmer until the meat is tender. Add liquid if needed.
• Remove bones and discard.
• Add chilies, peppers, tomatoes and Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce.
• Simmer on low until thick, stirring occasionally so as not to burn.
• Serve with tortilla or with rice. Freezes well.