Grilled Street Corn
- Ready in 30-60 Minutes
- Serves 12 People
- Skill Level Medium
- Share
Contributed By:
Sweet Baby Ray’s
Ingredients
- 2 cups Sweet Baby Ray’s Honey Mustard Dip
- 12 ears of corn on the cob, husked and cleaned
- ¾ cup pepper jack cheese, shredded
- 1 tablespoon Cajun seasoning
- ¼ cup scallion, finely sliced
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
- Lightly oil or spray each corn cob and season lightly with salt and pepper.
- Grill each corn cob until lightly charred on all sides.
- Once each corn cob is charred place the Sweet Baby Ray’s Honey Mustard Dip in a pan large enough to fit the corn cob and lightly coat the corn cob with the Sweet Baby Ray’s Honey Mustard Dip.
- Sprinkle each corn cob with a small amount of Cajun seasoning, 1 tablespoon of pepper jack cheese and 1 teaspoon of sliced scallion and serve immediately.
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